Chinese Food
Celery pie
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Cooking ingredients
Cooking Steps
Step1:Raw materials.
Step2:Mix flour with hot water to make a soft dough. Cover for a while.
Step3:Put salt, cooking wine, pepper, oyster sauce, five flavor powder and egg in the minced meat. Put in pepper water by several times. After beating hard, put in a little sesame oil to improve the flavor.
Step4:Put in the chopped celery.
Step5:Mix well.
Step6:Package system.
Step7:Roll. Roll the skin as thin as you can. Put in the oiled pancake and bake.
Step8:Turn it over after cauterizing it to a golden color. Pour in a little water. Then cauterize the cover for a while.
Cooking tips:Celery leaves are very nutritious. Don't throw them away when filling. They can be chopped together and put into the filling. There are skills in making delicious dishes.
