Chinese Food
Fried noodles in Shaanxi
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The shape of Shaanxi Ramen has a large, wide and long surface, which is as wide and thick as a belt. It is commonly known as biangbiang surface . There are two broad surfaces, which are thin as leek leaves; there are Longxu surfaces, which are thin as silver needles; there are sheaths, which are thick as chopsticks; there are sword blade surfaces, which are triangular like swords; there are hollow surfaces, which are pulled into short sections.. Shaanxi oil spills on noodles. The noodles are long, smooth and tough. They taste hot and sour. At the moment when hot oil is poured on the noodles, the aroma of chili is mixed with the fragrance of garlic and shallot. The fragrance is overflowing. Take a taste. That's the strong flavor of Shaanxi. Every family has its own way of doing things. The final step is to pour hot oil on it. You can't change without your family. Master your soul. What you need to do next is to make your own taste according to your own needs
Cooking ingredients
Cooking Steps
Step1:Put 300g flour in the basi
Step2:In a small bowl, add some salt and melt it with water. Then slowly add it to the flour
Step3:Mash the flour into batt
Step4:Knead until smooth, cover with plastic wrap and let stand for 30 minute
Step5:Then cut it into about 30 grams of dough and knead it into strips.
Step6:Each dough is rubbed into strips and oiled. Let stand for another 20 minutes.
Step7:Chopped scallion and garli
Step8:Take a piece of dough and roll it into long strips. Use a rolling pin to press out a strip of marks in the middl
Step9:Put the patch on your hand. Hold both ends of the patch with both hands. Pull the growing patch at both ends. Tear it from the middle of the stretched patch (where the rolling pin presses out the stamp
Step10:Boil the water in the pot ahead of time. Put the noodles directly into the pot. Boil for about 35 minutes and drain.
Step11:Take the boiled noodles and put them in the bowl with chopped green onion, garlic, chili noodles and sal
Step12:Heat some oil to 80% heat. Sprinkle it on the chili noodles and scallion powder immediately. Listen to the bareness sound. Pour in vinegar and raw sauce. Stir well
Cooking tips:1. Add a little water when mixing with flour. The water absorption of flour is different. Add as appropriate. 2. Wake up dough is also very important. Wake up dough is easy to pull out the length. 3. When pulling noodles, don't use too much force. If the force is too strong, the noodles are easy to break. 4. The taste of this noodles is sour and spicy. It's quite delicious. Chili powder can be added and reduced at will according to the degree of spicy food. 5. Oil must be poured on hot pepper noodles and chopped green onions. Ginger is the best choice for cooking.
