Chinese Food
Rice wine and glutinous rice balls
(74120 views)
I passed a store selling bulk liquor. Wow, I can smell the unique mellow smell within ten meters. So I took a few breaths of the air here. Wine. Not in my eating range recently. But for food, I will try my best to make it possible. Rice wine. Light wine flavor. Sweet and delicious. With tangyuan. It's a natural thing.
Cooking ingredients
Cooking Steps
Step1:Material preparatio
Step2:Glutinous rice flour mixed with warm water into a smooth white doug
Step3:Divide the dough into several parts. Rub each into small balls. Put them on the plat
Step4:Put the glutinous rice balls into the boiling water. When they are all on the surface, pour in the rice wine
Step5:When the fire is over, put in the broken egg
Step6:Boil over high heat. Put in wolfberry. Turn off the heat. It's OK
Cooking tips:There are skills in making delicious dishes.
