Chinese Food

Cooking Steps

1. 

   Step1:Pull the two ends of the dumpling skin. Don't break i

2. 

   Step2:Dumpling skin under wate

3. 

   Step3:Cooke

4. 

   Step4:Pull it ou

5. 

   Step5:Spinach and carrot cooke

6. 

   Step6:All on the dumpling ski

7. 

   Step7:Two spoons of soy sauce, two spoons of vinegar and one spoonful of sesame oi

8. 

   Step8:Pour in the boiling oil agai

9. 

   Step9:That's i

10. 

    Step10:Non spicy oily dumpling skin noodle