Chinese Food
Noodles with double eggplant sauce
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It's a hot day. I don't have much appetite. I don't want to eat meat very much. I want something refreshing and greasy. This noodle with vegetable sauce. I often make it for my family in summer. One is simple. Boil a pot of noodles and pour it with fried sauce. The other is all vegetable dishes. It's sweet and sour with tomatoes. It's very appetizing. Sometimes I will cool the noodles and eat them. I won't sweat all over my head. In short, it's a delicious and simple pasta. Let's try it.
Cooking ingredients
Cooking Steps
Step1:Dice eggplant, tomato and green pepper respectively. Chop garlic.
Step2:After the pot is hot, pour in the cooking oil. When the oil temperature is 7 minutes, stir fry the garlic over high heat
Step3:Let the garlic smell. Put in the tomat
Step4:Fry until the tomatoes are soft and juicy. About three minute
Step5:Put in the eggplant. Sprinkle a little sal
Step6:Stir fry evenly. Add seasoning and colo
Step7:Turn the heat on. Cover the pot. Let the tomato juice soften the eggplant. It'll take about 23 minutes. Be careful not to boil i
Step8:In the process of eggplant cooking, you can add water to another pot, cook the noodles and drain the water
Step9:Open the lid of the pot, put in the cut green peppers, stir fry them evenly, and then you will be out of the pot.
Step10:Pour it on the cooked noodles. The delicious plain sauce noodles will be fine.
Cooking tips:1. I make it for two people. If there are many people, I can adjust the ingredients according to the situation. 2. Noodles can be rolled out by hand. You can also buy ready-made noodles. But ordinary noodles lack toughness. They are not strong enough to make. They are easy to rot. 3. Tomatoes can be a little more mature. There will be more juice. Keep enough soup. Noodles will be delicious. If you feel that the soup is very small after cooking, add a little water to stew eggplant after step 6. 4. In step 7, cover the lid of the pot and watch frequently. Don't boil it dry. 5. You can cool the noodles and then pour the sauce on them. It's more suitable for summer. But the noodles need to be hand-made, so they won't stick together. There are skills in making delicious dishes.
