Chinese Food
Sweet potato and glutinous rice cake
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Purple sweet potato is beautiful in color. It's soft and glutinous with glutinous rice flour. It's very delicious. It's made of q-pop and q-pop. It's fried without oil. It's healthy and delicious.
Cooking ingredients
Cooking Steps
Step1:Peel and wash the purple potatoes. Steam them on slice
Step2:Add sugar and milk into the cooking cup and beat into purple potato puree with the cooking machin
Step3:Pour in glutinous rice flou
Step4:Knead into a dough that doesn't stick to your hands. Put in the glutinous rice flour as neede
Step5:Divide into equal parts. Roll in sesame seeds and press lightl
Step6:Press flat. Put it into the electric cake and fry it
Cooking tips:There are skills in making delicious dishes.
