Chinese Food
Steamed noodles
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I think it's steamed noodles with Henan characteristics. I'm about to start school. I like steamed noodles more, so my mother made steamed noodles. It's delicious and not greasy for all ages.
Cooking ingredients
Cooking Steps
Step1:Steam the noodles on the induction cooker until they are ful
Step2:First, put the fat meat in the pan, let it come out with oil, put garlic and ginger powder, then stir fry the lean meat, then put the old soy sauce, make sure to put more old soy sauce for a while, mix the noodles, put salt, put the bean sprouts and celery in turn, put some water, roll the water, put chicken essence and other seasonings according to your taste
Step3:When the noodles are steamed and cooked, scoop out the soup in the dish first, and then put the noodles in. Let the soup fully touch each noodle. If the soup is gone, put in the soup just scooped out. Don't put the noodles in regardless of how much the soup is....
Step4:Mix well, put on the steamer and start steaming for 15 minutes. Let the soup fully enter the noodles. It will make the noodles more delicious
Step5:In the end, you can have noodles and steamed meat. It's delicious and not greasy at all. Then the noodles are steamed with juice. It really has a different flavor..
Cooking tips:1 meat can choose fat and thin, not linked together. Then you can turn fat meat into fat meat. It's a little tar on it. It's almost delicious when you steam fat meat (my family is like this at noon today). 2 streaky meat is also very good. 3 most important, the last oil must be a little more. When you steam noodles, they won't dry and oil soaked noodles. Finally, they will be delicious. Don't worry about eating noodles You can ask me if you can't do oil 4.. There are skills in making delicious dishes.
