Hemp balls made of pumpkin add milk flavor, crispy outside and soft waxy inside.
Step1:Pumpkin peeled and washed (200g). Sugar 20g. Glutinous rice powder 200
Step2:Steamed pumpkin until it's rotte
Step3:Mashed pumpki
Step4:Add 25g milk powder and mix wel
Step5:Pour in 20g sugar and mix wel
Step6:Add 200g glutinous rice flou
Step7:Knead into doug
Step8:Pull it into a small dosage. Knead i
Step9:White sesame wrappe
Step10:Rub it with both hands. Let the sesame wrap the pumpkin glutinous rice bal
Step11:Put some oil into the pot. Heat it to 60% heat. Put in pumpkin hemp balls. Push the bottom of the pot gently with the spatula to prevent the hemp balls from sticking to the bottom of the pot (small fire
Step12:Fry until the pumpkin balls float slightly. Press each pumpkin ball gently with a spatul
Step13:After pressing the pumpkin ball repeatedly, the pumpkin ball becomes larger obviously. Continue to fry until the surface of the pumpkin ball is golden. Remove it
Step14:The pumpkin bal
Step15:Finished produc
Cooking tips:There are skills in making delicious dishes.