Chinese Food

Cooking Steps

1. 

   Step1:Pumpkin peeled and washed (200g). Sugar 20g. Glutinous rice powder 200

2. 

   Step2:Steamed pumpkin until it's rotte

3. 

   Step3:Mashed pumpki

4. 

   Step4:Add 25g milk powder and mix wel

5. 

   Step5:Pour in 20g sugar and mix wel

6. 

   Step6:Add 200g glutinous rice flou

7. 

   Step7:Knead into doug

8. 

   Step8:Pull it into a small dosage. Knead i

9. 

   Step9:White sesame wrappe

10. 

    Step10:Rub it with both hands. Let the sesame wrap the pumpkin glutinous rice bal

11. 

    Step11:Put some oil into the pot. Heat it to 60% heat. Put in pumpkin hemp balls. Push the bottom of the pot gently with the spatula to prevent the hemp balls from sticking to the bottom of the pot (small fire

12. 

    Step12:Fry until the pumpkin balls float slightly. Press each pumpkin ball gently with a spatul

13. 

    Step13:After pressing the pumpkin ball repeatedly, the pumpkin ball becomes larger obviously. Continue to fry until the surface of the pumpkin ball is golden. Remove it

14. 

    Step14:The pumpkin bal

15. 

    Step15:Finished produc