My son yells about eating mango every day. But my mother says mango is too hot and humid. She doesn't want him to eat it. As soon as I wanted to make glutinous rice balls, I bought mangoes and went home to make stuffing. This can satisfy my son's desire to eat mangoes, but not too much. The glutinous rice balls with coconut paste. The small round shape is really lovely. The outside is the fragrant coconut paste. The middle is the soft glutinous and sweet face. The inside is the sweet and smooth mango. One bite down. Multiple tastes and tastes are twined on the tip of the tongue. It's very satisfying.
Step1:Pour glutinous rice flour, raw meal, coconut powder and sugar powder into a large bowl. Add salad oil and mil
Step2:Slowly stir until there is no particle. Steam in high heat for about 13-15 minutes. The powder can be solidified completely. It will be very sticky when it is out of the pot. It will not be so sticky when it is cool
Step3:Peel the mango and use the ball digger to dig out the pulp. Without a ball digger, you can cut it into small pieces with a knif
Step4:Prepare steamed and cool dough, mango meat and coconut. Start packing
Step5:Put on disposable gloves. Use a spoon to take a piece of dough and put it on the palm of your hand. Flatten it, and then pinch it around. (if there is no disposable gloves, dip your hand in some cold boiled water to prevent sticking
Step6:Put in a mango filling
Step7:Wrap it up like a dumpling, close your mouth and rub it up
Step8:Put it into the bowl with coconut. Shake the bowl. Let the glutinous rice paste on the coconut evenly.
Cooking tips:It's ready to eat right away. If you don't rush to eat, it will be more delicious if you put it in the refrigerator and refrigerate it for a while. There are skills in making delicious dishes.