Chinese Food
Sugar sweet osmanthus Muffin
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Rice muffins are the best memories of the post-80s. However, they were not very popular as children because they were common. Now I can't eat it, but I miss it more and more.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Slowly add water to sticky rice flour and glutinous rice flour and rub them into granules. Use your hands to hold a bunch. It's not loose.
Step3:It won't scatter if it's thrown into the basin.
Step4:Sift the flour. Add sugar and osmanthus and mix well.
Step5:Brush the mold with oil.
Step6:Pour in the powder. Don't press. Knock it gently. It can be scraped with a scraper.
Step7:Steam over high heat for 20 minutes.
Step8:Demoulded food. It was delicious when I was a kid.
Cooking tips:When adding water, add it slowly. Add a little. Rub it. Little water is needed. There are skills in making delicious dishes.
