Chinese Food
How to cook a pot of delicious seafood and crab congee quickly
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I've been knocking on the bread machine recently. Xiaoyu's breakfast is naturally bread. For several days in a row. I don't think it's good to be a mother. I'd better have more porridge. But. The morning time is limited. So how can we cook a pot of delicious and smooth porridge quickly? It's very simple. You only need to make an appointment for the porridge cooking procedure in the electric cooker the night before. The next morning, you can cook the seafood and porridge again. But half an hour's time. Cold morning. This bowl of delicious seafood porridge is enough to warm your stomach.
Cooking ingredients
Cooking Steps
Step1:Remove the black thread from the shrimp. Cut the squid into small pieces and marinate with salt and cooking wine for 15 minutes. Cut the ginger into very thin pieces for us
Step2:Clean the crab with a toothbrush. Remove the gills
Step3:Cut to us
Step4:Turn the porridge into a casserole. Put some salt in it. Pour a little cooking oil on it
Step5:Put in half ginger and crabs and simmer for 15 minute
Step6:Then add shrimp and squid and cook for about 5 minute
Step7:Add pepper. Sprinkle with cilantro. Put in the remaining half of ginger. Stir well and enjoy
Cooking tips:Dance language - the squid and shrimp are marinated in advance and then used. It can reduce the fishy smell. The taste of oil congee will be tender. Pepper and ginger will be added. It can not only remove the fishy smell, but also weaken the cold nature of seafood. It has skills in cooking and delicious.
