Chinese Food
Crispy fried milk
(104701 views)
Crispy fried milk can be said to be a special dessert. The production method is to wrap the processed semi-finished milk strips with corn flour, egg liquid and bread bran, and then fry them in the oil pan. Most of the vegetables are light yellow (golden) in color. They are crispy outside and tender inside. The traditional way is to use three flowers of light milk. But if it is not easy to buy light milk for family production, it is more convenient to use milk. -
Cooking ingredients
Cooking Steps
Step1:Prepare 250g of milk, 50g of cornmeal, 25g of sugar and a little milk.
Step2:Pour all the above materials into the pot. Cook over medium heat until it is creamy.
Step3:Put a layer of oil on the fresh-keeping box. Pour the milk paste into the fresh-keeping box. Freeze for 1 hour and take out.
Step4:The frozen batter is sliced to your liking. Then prepare flour, bread bran and egg liquid.
Step5:The strips are then coated with flour.
Step6:And a layer of egg.
Step7:Finally, wrap a layer of bread bran.
Step8:The wrapped strips are ready for use.
Step9:Pour some oil into the pot. Turn the heat to 3. Fry the milk until golden.
Step10:Take out the drained oil. Finish.
Step11:Finished produc
Cooking tips:In the process of deep frying, pay attention to the fire. The oil temperature should not be too high. The fried paste affects the color and taste. There are skills in making delicious dishes.
