Cooking Steps

1. 

   Step1:Wash the tendon, cut it into three parts, put it into warm water and boil it for another 5 minute

2. 

   Step2:Take it out and wash it. Soak it in cold water for 30 minutes to make the meat compact

3. 

   Step3:Put 1 / 2 tablespoon of scallion, ginger slices, five spice live thirteen spice powder, 1 small salt of salt, 2 large spoons of raw soy sauce, 5 small ice sugar, 1 small spoon of old soy sauce and 2 large spoons of cooking wine in the pot. Water (just less than the amount of beef). Boil for another 15 minutes to make it brine. Then put in the soaked beef meat - start sauce

4. 

   Step4:Boil for 15 minutes in high heat. Turn the low heat for 50 minutes or until chopsticks can be inserted into the meat. It means it is cooked

5. 

   Step5:Take out the meat and let it dry for 2 hour

6. 

   Step6:Heat the brine again. Put in the cold meat. Marinate for 30 minutes - the second time. Let it cool out of the pot. Slice it and put it on the plate. You can put on the red and green silk vegetables to increase the appearanc

7. 

   Step7:Dip ingredients - mix garlic powder, chili powder and salt in a bowl. Pour hot oil into the bowl. Pour in sesame oil and soy sauce