Chinese Food

Cooking Steps

1. 

   Step1:Wash garland. Remove roots. Pick old leave

2. 

   Step2:Add oil and salt to the pot and boil.

3. 

   Step3:Add chrysanthemum to the blanching water until it break

4. 

   Step4:Zhuo is good at draining wate

5. 

   Step5:Code into the disk for standby.

6. 

   Step6:Chopped garli

7. 

   Step7:Oyster sauce, raw soy sauce, salt and a little water to make sauc

8. 

   Step8:Restart. Add oi

9. 

   Step9:First of all, the garlic will burst out.

10. 

    Step10:Pour in the sauce.

11. 

    Step11:Turn off the fire after boiling.

12. 

    Step12:Drench the chrysanthemum on it. Finish

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc