Chinese Food
Essential snacks for the world cup low oil crispy chips
(813422 views)It's been so many days since the world cup. Everyone is still in a mood of joy or sadness. But snacks are indispensable. I'm happy to have two. I'm sad to have two. Many of my friends think the chips bought outside are unhealthy. My chips are a little greasy. Today, I'd like to share with you a low oil chip made in the beautiful m1l237a microwave oven~
Cooking ingredients
Cooking Steps
Step1:Peel the big potatoes. Wash them for later us
Step2:Slice potatoes. Soak in water. Set asid
Step3:Take the chips out of the water and dry them. Put a layer of olive oil on the plate. Spread the potato chips on the plate. Then apply a thin layer of olive oil on the potato chips.
Step4:Sprinkle salt, black pepper and other seasonings on the potato chips. If you like pepper, you can sprinkle a little pepper powder. You can also sprinkle barbecue powder. This is just added according to your taste
Step5:Put the plate into the m1l237a microwave oven of Mide
Step6:Microwave oven directly selects Weibo. 5 minutes. Start up. (during this time, you'd better pause to have a look. Because the thickness of potato chips cut by everyone is not necessarily the same. So some are easy to paste. Some may not be ripe.)
Step7:The chips will be a little soft before they come out of the oven. It doesn't matter. Take them out and put them on the shelf to cool. They will become very crispy.
Step8:Isn't crispy potato chips easy? Let's try it on our own
Cooking tips:When the chips are taken out of the microwave oven, if they are not put on the shelf to cool, they are easy to return to the damp. Therefore, it is necessary to cool them to make dishes delicious.
