Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Let the beetle spit out the sand and clean it. Put it into the pot in cold water. Blanch it to the opening and take out the controlled dry water for standby. What I bought is that the shopkeeper has spit out the sand and is clean. If he doesn't spit out the sand, he will put a little salt under the clear water and let him spit out the sand. Otherwise, there will be sand when eating. It's not delicious.

3. 

   Step3:Wash the vermicelli and soak in warm water for 15 minutes. Remove and drain the vermicelli for standby. Remove the root of Flammulina velutipes and wash for standby

4. 

   Step4:Minced garlic, shredded ginger, chopped green onion and chopped green onion. Sliced millet and peppers in circle

5. 

   Step5:Take a bowl - add cooking wine, oyster sauce, soy sauce, garlic and chili sauce to make sauce for later us

6. 

   Step6:First put the flower beetle in the baking tray. Add the garlic and ginger. Then add the Flammulina mushroom and vermicelli

7. 

   Step7:Pour in the mixed sauce. Then pour in half a bowl of water. Cover the baking tray with tin foil

8. 

   Step8:Put it in the preheated Heidegger oven. Heat it up and down for 200 degrees. Bake it in the middle for 20 minutes

9. 

   Step9:Take it out and sprinkle it with scallion and millet pepper for eatin

10. 

    Step10:Finished product drawin