Chinese Food

Cooking Steps

1. 

   Step1:Clean the shells. Cut the peppers, green peppers, scallions, ginger and garli

2. 

   Step2:Put pepper in the hot oil in the po

3. 

   Step3:Add green pepper, green onion, ginger and garli

4. 

   Step4:Then put in the dried peppers. Don't put them too early, so as not to paste them

5. 

   Step5:Then pour in the shells. Stir fry them for a minute. The ones that don't open their mouths can't be eaten. The ones that don't open their mouths are bad. Then pour in a spoonful of cooking wine, a spoonful of salt, a spoonful of sugar, cumin, pepper and stir fry for three minutes

6. 

   Step6:If the taste is heavy, you need to put more chili, more cumin....

7. 

   Step7:Deliciou