Cooking Steps

1. 

   Step1:Fresh clams have been spitting mud in the market. Wash them after going home.

2. 

   Step2:Spare for slicing onion and ginge

3. 

   Step3:Hot oil in a cold pot. If you like spicy food, you can put in chili peppers. Fry the oil over a small fire to make it fragrant. Do not burn it over a large fire. If the oil temperature is too high, it will fry and paste.

4. 

   Step4:Stir fry chives and ginger. Pour in clams when the two are slightly yello

5. 

   Step5:Stir fry the clams. Cover them with oil evenly. It's only a minute or two. You don't need to stir fry the clams. It's time-consuming and fire-consuming.

6. 

   Step6:Close the lid. Fire. I see the white gas coming from the edge of the pot

7. 

   Step7:It's boiling, isn't it? At this time, turn it over gently. Try to heat the ingredients evenly.

8. 

   Step8:Ha h

9. 

   Step9:Cover the pot. Turn down the heat. Wait for 3 minute

10. 

    Step10:Out of po