Secret of cooking with wine

minced garlic:a small bowl godmother:2 scoops raw:2 scoops cooking wine:a few drops salt. Sugar:a few green pepper:1 carapace:500g scallion and ginger:moderate amount oyster sauce:1 spoon bean paste:2 scoops https://cp1.douguo.com/upload/caiku/7/5/9/yuan_75015f71b606e4499b5a76fa84d391e9.jpeg

Secret of cooking with wine

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Secret of cooking with wine

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Cooking Steps

  1. Step1:Buy fresh flower armor. Soak in water. Put a spoon of salt and a few drops of oil. Let stand for 10 minute

  2. Step2:Blanch the nail in boiling wate

  3. Step3:Take out the blanched flower armor and wash it for future us

  4. Step4:Heat the oil. Add in the dried pepper, onion, ginger, garlic, pepper, pepper, two spoonfuls of bean paste. Stir fry twice

  5. Step5:Add in the carambola and stir fry. Put two spoons of Ganma, one spoonful of raw soy sauce, one spoonful of old soy sauce, one spoonful of oyster sauce, two spoonfuls of sugar. Stir evenly. Add half a bowl of water. Not too much. Add in the green pepper

  6. Step6:Stir fry all the way. About 5 minutes

  7. Step7:It's out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Secret of cooking with wine

Chinese food recipes

Secret of cooking with wine recipes

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