Chinese Food
Stewed chicken wings and chicken feet
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Accompany wine and dishes should be delicious until they can't stop. They should be done quickly and simply. It's a dish that the people in Shanghai like very much. I say I like it very much after eating it once. The point is that it's too good to do.
Cooking ingredients
Cooking Steps
Step1:Pour some water into the pot. Add some scallion, ginger, garlic, pepper, star anise, fragrant leaves, rock sugar, soy sauce (can be put but not put). Marinate the chicken wings and chicken feet (put in the chicken wings slowly for 5 minutes before putting them into the chicken feet). Cook until the chicken wings can penetrate the chopsticks and then fish out. It's not delicious to cook the meat for too long.
Step2:After the wings and claws are cooked, wash them repeatedly with ice water. The ice water will make the meat more compact.
Step3:Spread the chicken wings to the bottom of the fresh-keeping box. Put on the chicken claws. Pour in the right amount of marinade (the supermarket has the ready-made marinade). Refrigerate for more than 2 hours. Or overnight. It's delicious.
Step4:Beer companion. Like to eat spicy can be put in some pickled peppers. Pickled peppers than chicken feet also delicious oh.
Step5:There are all kinds of sourdough in the supermarket. Just buy something off the shelf.
Cooking tips:There are skills in making delicious dishes.
