Chinese Food

Cooking Steps

1. 

   Step1:Soak the fresh fer

2. 

   Step2:Boil a pot of boiling wate

3. 

   Step3:Wash the bracken several times after soakin

4. 

   Step4:Let go of the water and cook for three minute

5. 

   Step5:Take it up and put it in cold water for a day or two. Change the water several times in the middle.

6. 

   Step6:I'm going to eat it the next day. Cut the fern

7. 

   Step7:Cut a garli

8. 

   Step8:Put in some lees. This is made the year before last when making Minzu red wine. It's not finished yet. The taste is more and more mellow.

9. 

   Step9:Dry the pot. Add oil. Add garlic first. Then lees. Stir fry for a while. Stir fry for fragrance

10. 

    Step10:Then stir fry the fer

11. 

    Step11:Continue to stir fry. Then put some salt. Monosodium glutamate

12. 

    Step12:Dish.