Step1:Soak the fresh fer
Step2:Boil a pot of boiling wate
Step3:Wash the bracken several times after soakin
Step4:Let go of the water and cook for three minute
Step5:Take it up and put it in cold water for a day or two. Change the water several times in the middle.
Step6:I'm going to eat it the next day. Cut the fern
Step7:Cut a garli
Step8:Put in some lees. This is made the year before last when making Minzu red wine. It's not finished yet. The taste is more and more mellow.
Step9:Dry the pot. Add oil. Add garlic first. Then lees. Stir fry for a while. Stir fry for fragrance
Step10:Then stir fry the fer
Step11:Continue to stir fry. Then put some salt. Monosodium glutamate
Step12:Dish.
Cooking tips:There are skills in making delicious dishes.