Stir fried fern with lees

fern:8 lees:8 garlic:8 https://cp1.douguo.com/upload/caiku/f/3/5/yuan_f3b74d794ce580fc652968efb44c0d25.jpg

Stir fried fern with lees

(77387 views)
Stir fried fern with lees

Cooking ingredients

Cooking Steps

  1. Step1:Soak the fresh fer

  2. Step2:Boil a pot of boiling wate

  3. Step3:Wash the bracken several times after soakin

  4. Step4:Let go of the water and cook for three minute

  5. Step5:Take it up and put it in cold water for a day or two. Change the water several times in the middle.

  6. Step6:I'm going to eat it the next day. Cut the fern

  7. Step7:Cut a garli

  8. Step8:Put in some lees. This is made the year before last when making Minzu red wine. It's not finished yet. The taste is more and more mellow.

  9. Step9:Dry the pot. Add oil. Add garlic first. Then lees. Stir fry for a while. Stir fry for fragrance

  10. Step10:Then stir fry the fer

  11. Step11:Continue to stir fry. Then put some salt. Monosodium glutamate

  12. Step12:Dish.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried fern with lees

Chinese food recipes

Stir fried fern with lees recipes

You may also like

Reviews


Add Review