Chinese Food

Cooking Steps

1. 

   Step1:Soak the beef in cold water for an hour and soak it in bloo

2. 

   Step2:Prepare ingredients - fragrant leaves, spices, cinnamon, dried chili, scallion, ginger, garlic, carro

3. 

   Step3:Bring the beef to a boil in cold water. Add ginger and pepper. Bring to a boil

4. 

   Step4:Take out the beef and wash it with warm wate

5. 

   Step5:In the pot, pour in the oil, put in the fragrant leaves, seasoning, cinnamon, dried peppers, carrots and fry

6. 

   Step6:Pour in the beef, stir fry, and at the same time pour in the onion, ginger, garli

7. 

   Step7:Stir fry the beef, pour in cooking wine, and draw raw sauc

8. 

   Step8:Prepare hawthorn, 4 pieces and 6 pieces are O

9. 

   Step9:Add water to the beef, put in hawthorn, cover and simme

10. 

    Step10:After half an hour, add some salt and continue to stew for another hour or so until the beef is soft and rotte

11. 

    Step11:The delicious beef is ready. Let's get out of the pot and sprinkle with coriander