Chinese Food
[minced beef with sauce] Wusong's favorite local dishes in the Jianghu
(110869 views)![[minced beef with sauce] Wusong's favorite local dishes in the Jianghu](https://cp1.douguo.com/upload/caiku/5/4/5/yuan_54cd61311451fe7f621f81585c18be95.jpg)
A jar of liquor and a plate of beef with sauce are almost the standard food for the swordsmen in the Jianghu in the martial arts stories. It can be said to be the best of the dishes. This sauce beef is delicious and easy to make. The seasoning part. You can add the amount according to your taste.
Cooking ingredients
Cooking Steps
Step1:Beef tendon in cold wate
Step2:Let the fire burn. Skim off the foam and take it out
Step3:Put other solid condiments except scallion and ginger into the condiment bag and seal them well
Step4:In another pot, put fresh water again. Bring to a boil over high heat. Put scallions, ginger slices and seasoning bag; then put beef
Step5:Raw soy sauce, old soy sauce, cooking wine, sugar and salt. Put them into the pot
Step6:Mix the dried yellow sauce with water and put it into the pot
Step7:Simmer for three hours at a low heat after the fire is over
Step8:Just cool the slices.
Cooking tips:There are skills in making delicious dishes.
