Chinese Food
Bone soup, scallop, mushroom, corn, green bean, carrot congee, invigorating the spleen and nourishing the stomach
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Cooking ingredients
Cooking Steps
Step1:After the bony bone flies in the water, sit in the pot again, add water and heat it up. Cook in a small heat for an hour and a half until the soup turns milky white.
Step2:Bring the bone soup to boil. Add scallops, shredded mushrooms, corn, green beans, diced carrots and ginger. Bring to a boil. Simmer for about 3045 minutes. Season with a little salt.
Cooking tips:There are skills in making delicious dishes.
