It can not only nourish the stomach and spleen, but also help digestion. It can also be used as spice. It can be used to stew chicken, duck or spareribs. It tastes delicious. In the south of Fujian Province, generations of people have regarded it as an essential medicine or a good cooking in life. Many people are used to adding some starving grass when stewing. The soup tastes delicious. Or stewed meat. It's also a good ingredient
Step1:Very easy to read. Wash the spareribs, blanch the water and pour it into the stew pot. Wash a handful of soybeans or a piece of tofu and pour it down. By the way, I'll mention it here. The old generation said that it's more effective to cook soup with beans. Finally, take some of it and wash it down. Add some water for about an hour, and you'll get the tast
Step2:It's OK to boil until the soybeans are thick. There will be some discolored soup. This is a normal phenomenon. It's due to the addition of starving grass. It's really delicious. People who haven't tried it all come to have a look. It's good to drink and replenish.
Cooking tips:There are skills in making delicious dishes.