Cooking Steps

1. 

   Step1:Wash millet. Pour boiling water into millet and cook for 10 minutes. Remove and drain the rice soup. Keep the rice soup for use. Pour millet into the cooled high soup and soak it. If there is no high soup, open it in cold water. At this time, treat other ingredients millet and drain it again. Use the high Soup for standby. Add flour into millet in several times. Stir it with chopsticks while adding. As long as it is stirred into small pimples, it will be good to put the hot oil pot into potato shreds and stir to taste. Then Stir in tomato and meat until the meat changes color. Pour in rice soup and high soup and boil. Slowly pour in Millet pimples. One side down, stir with chopsticks. Turn to medium heat, cover and cook for about 5 minutes. Then turn to high heat, pour in egg liquid and quickly stir into egg flower. Finally, put in lettuce, some salt, half teaspoon white sugar, scallion, sesame oil and laver. Turn off the hea