Cooking Steps

1. 

   Step1:Prepare minced pork (three fat and seven thin are the best

2. 

   Step2:Shredded pickles (it's better to use sprouts. But I prefer the taste of pickles. It can be based on my own preference

3. 

   Step3:The chives or shallots can be chopped. The cilantro can be chopped. The peanut can be prepared

4. 

   Step4:After the sesame paste is boiled with warm water, add a spoon of raw soy sauce and stir evenl

5. 

   Step5:Sheet oil reserv

6. 

   Step6:Little rape blanched for standb

7. 

   Step7:A spoonful of Douban sauce, a spoonful of Douchi and some ginger powde

8. 

   Step8:Oil in po

9. 

   Step9:Add ginger powder, Douban sauce and Douchi at 30% oil temperature to stir fry the fragranc

10. 

    Step10:Add the prepared minced meat and continue to stir fry. Pour in the raw sauce after the meat changes color. Add white pepper to taste

11. 

    Step11:Add in the end of pickled vegetables, stir fry and add a little sugar for freshness. Let the pickled vegetables taste well, then add some chicken powder

12. 

    Step12:Add a few drops of sesame oil and stir well before leaving the pot quickl

13. 

    Step13:Stir fry and serv

14. 

    Step14:Use alkaline water to mix with noodles or roll or press into spaghett

15. 

    Step15:Bowl of medium juice. One scoop of soy sauce, two spoonfuls of vinegar, half spoonfuls of old soy sauce, the right amount of pepper, a little salt, a proper amount of leaf fat

16. 

    Step16:You can boil noodles or clear water in high soup. After boiling the pot, pour some soup on the juice first to turn the juice into boiling water

17. 

    Step17:Put noodles in a bowl and add some soup to sesame paste, rape, peanut chips, chives and coriande

18. 

    Step18:If you like spicy food, pour in a spoonful of chili oil. Put in the fried minced meat

19. 

    Step19:Well, it's appetizing to eat. It's sour and spicy, with the crisp smell of peanuts. I can't stop at all. Then I'll have a drink of soup. I won't talk about moving my mouth.