Chinese Food
Body care soup
(161229 views)The effect of Amomum villosum - the effect of moistening the stomach, warming the stomach to stop diarrhea, regulating the Qi and calming the foetus - is beneficial to the intelligence and calming the nerves, improving the immunity and delaying the aging. Anti cancer and anti-cancer. The function of tea tree mushroom: warm stomach, strengthen spleen, diuresis and detumescence, clear intestines and defecate. The function of jujube - invigorating the middle and Qi, nourishing the blood and calming the nerves, and strengthening the bones. The function of adzuki bean is to eliminate edema, detoxify and discharge pus, reduce blood pressure and blood fat, dredge intestines and moisten bowels. The function of Lycium barbarum is to benefit essence and eyesight, improve immunity and delay aging. The function of pig liver is to clear the eyes and replenish blood, remove toxin and improve immunity. It is very suitable for women to have a baby after childbirth. Of course. You can take care of yourself by drinking
Cooking ingredients
Cooking Steps
Step1:Soak the food for 2 hours. Soak the hair for standb
Step2:The pig liver is washed with clear water, cut into pieces, washed and draine
Step3:Add water into the pot. Heat the pig liver. Remove the blood foam. Scald it and take it out.
Step4:Put the ingredients into the stew. Add some boiling water.
Step5:Put some ginger slices and some scallion into the stew. It can remove the smell of meat. Put the stewing cup into the electric stew pot. Stew for 1.5 hours.
Step6:Add salt to taste before leaving the pot. Light and delicious.
Cooking tips:If you don't like scallion or ginger, you can drop a few drops of lemon juice to remove the smell of meat. If you don't have an electric stew pot, you can put it in a casserole. Put it in a casserole and heat it for 15 minutes. Then use a small heat to cook for 4060 minutes. You can cook delicious dishes.
