Appetizer tomato porridge

ribs:1 tomato:3 M:1 bowl salt:moderate amount raw:moderate amount fuel consumption:moderate amount https://cp1.douguo.com/upload/caiku/a/5/9/yuan_a5776431d214d2bdf0f12f5d0a33f4f9.jpg

Appetizer tomato porridge

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Appetizer tomato porridge

It's best to have a bowl of sour and sweet tomato porridge for appetizers in the early autumn morning

Cooking Steps

  1. Step1:Cut the tomato into pieces and remove the ribs. Ask the boss to cut a large part and wash it. Then salt i

  2. Step2:Wash the rice and put it into a pressure cooker. Put the spareribs, water and all the ingredients in a proportion of 1-3. The porridge is moderately thick

  3. Step3:When you boil it over high heat, it will turn to low heat

  4. Step4:Small fire can cook for 10-15min, like a thicker one, 15min is enough, even if there are children at home

  5. Step5:After 15 minutes, turn off the fire and wait for the plug of the pressure cooker to go down. If you are in a hurry to eat, rinse with water for a few times. Then you can open the lid. Don't sit for too long or it will be very dry. Open the lid and use chopsticks to remove the tomato skin

  6. Step6:Put salt, soy sauce and oil in the po

Cooking tips:After taking out the tomato skin, you can stir it with a spoon to make it more delicious and delicious.

Chinese cuisine

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How to cook Appetizer tomato porridge

Chinese food recipes

Appetizer tomato porridge recipes

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