It's best to have a bowl of sour and sweet tomato porridge for appetizers in the early autumn morning
Step1:Cut the tomato into pieces and remove the ribs. Ask the boss to cut a large part and wash it. Then salt i
Step2:Wash the rice and put it into a pressure cooker. Put the spareribs, water and all the ingredients in a proportion of 1-3. The porridge is moderately thick
Step3:When you boil it over high heat, it will turn to low heat
Step4:Small fire can cook for 10-15min, like a thicker one, 15min is enough, even if there are children at home
Step5:After 15 minutes, turn off the fire and wait for the plug of the pressure cooker to go down. If you are in a hurry to eat, rinse with water for a few times. Then you can open the lid. Don't sit for too long or it will be very dry. Open the lid and use chopsticks to remove the tomato skin
Step6:Put salt, soy sauce and oil in the po
Cooking tips:After taking out the tomato skin, you can stir it with a spoon to make it more delicious and delicious.