Chinese Food
Chinese yam porridge for nourishing stomach
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I like porridge, especially this kind of thick porridge. It's easy and quick to make. It's delicious. It's the first choice for nourishing stomach breakfast. It's suitable for all ages. Make it as soon as possible ~
Cooking ingredients
Cooking Steps
Step1:1. Cut the ingredients for standby - rice soaking, Chinese yam cutting, carrot cutting, a little scallion, minced meat. I only use half of the picture. 2. Ignite. Put oil in the pot. Put minced meat in the hot pot. 3. Stir the minced meat. Put water and soaked rice in the pot after it is cooked. Stir evenly. Boil the water in the hot pot. Then turn the small fire. 4. Open the pot once every ten minutes to stir. Prevent dry pot. Add water properly when the water is small. 5. Rice Add yam and some salt after the viscosity. Cook for 10 minutes. 6. Add carrot. Cook for 5 minutes. 7. Sprinkle with scallion. Out of the po
Cooking tips:If you have soup at home, you can use it instead of water. There are skills to make dishes more delicious.
