7 m egg yolk Chinese yam congee for infants+

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Yam has a sweet taste and soft taste. It can supplement various nutrients for the baby's body and promote the baby's brain and bone development.

Cooking ingredients

Cooking Steps

  1. Step1:Wash rice two hours in advance, soak it in water, do not pour it out and boil it directl

  2. Step2:Chinese yam can be chopped into small pieces or broken by cooking machin

  3. Step3:Boil with water and put in yam foam and simmer for 40 minute

  4. Step4:Add egg yolk and crush i

  5. Step5:Soft baby loves to ea

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook 7 m egg yolk Chinese yam congee for infants+

Chinese food recipes

7 m egg yolk Chinese yam congee for infants+ recipes

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