In fact, this porridge can also be added with oats, black beans, black sesame and so on. A bowl of porridge for breakfast is OK. It's very nourishing. It will look good in a month. The maintenance is not late at any time~
Step1:Soak the tremella for an hour. Remove it. Wash it. Peel yam. Wash and slice.
Step2:Wash the black rice and red beans that have been soaked overnight. It's easy to do it in the morning and at nigh
Step3:The black rice is washed and ready for use.
Step4:Red dates are washed and sliced. I use big red dates. Wolfberry is also slightly soaked for use.
Step5:Put the tremella in the casserole, add some water, open fire and boil, then turn the small fire to continue cooking for 30 minutes. Then add all ingredients to make sugar porridge soft and glutinous. Turn off the fire for about 30-40 minutes. Set the alarm clock.
Cooking tips:Soak the red bean and black rice overnight. Do it the next day. There are skills in making delicious dishes.