Chinese Food
Porphyra appetizer - millet and yam congee
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Cooking ingredients
Cooking Steps
Step1:Wash corn with water; peel, wash yam and cut into small pieces for use.
Step2:Put the pot on the fire. Add some water. Add corn and yam. Bring to a boil. Turn the heat to cook until the porridge is cooked. Add sugar and mix well.
Cooking tips:There are skills in making delicious dishes.
