Chinese Food
Millet and yam porridge (sweet)
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Beauty porridge
Cooking ingredients
Cooking Steps
Step1:Wash the millet. Boil it over high heat and then over low heat for 20 minutes.
Step2:Peel and cut the yam. Steam in the pot for 30 minutes until the yam is soft.
Step3:Put the cooked yam and the washed medlar into the rice porridge. Add some ice sugar and cook for 5 minutes.
Cooking tips:Ice sugar and wolfberry can be put as much as you like. There are skills in making delicious dishes.
