Cooking Steps

1. 

   Step1:I stewed spareribs soup with yam at noon. I didn't finish it. I will make porridge in the evening. It's better to make porridge with this broth than with white wate

2. 

   Step2:Soak the rice for half an hour after washing. Cut some ginger and put it in the rice. Let's cook later

3. 

   Step3:A little wine, salt, pepper, bean powder and sesame oil are added after cleaning the pork liver slices

4. 

   Step4:After the soup is boiled, lower the rice. Turn on and off the high heat. Stir from time to time to avoid sticking the pot

5. 

   Step5:After about half an hour, the porridge is thick. Put in the pig live

6. 

   Step6:A little discoloration in a minute or tw

7. 

   Step7:Add in the onion, turn off the heat and simmer for a few minute

8. 

   Step8:Delicious pork liver porridge with Chinese yam rib

9. 

   Step9:Pig liver is super tender. You have to eat it while it's hot. It'll grow old after a long time