Chinese Food
Purple potato and yam porridge
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Cooking ingredients
Cooking Steps
Step1:Wash rice. Soak in water for a whil
Step2:Purple sweet potato diced, yam dice
Step3:Cook the rice until it is ready to bloom. Put the yam with purple potato. Cook it well
Cooking tips:If the color of the bottom of the porridge turns blue after the purple potato is put in, it means that the water is alkaline and has no effect on the nutrition. You can add a few drops of white vinegar or lemon juice to make the dish delicious.
