Casserole oats, wolfberry and yam congee

iron stick yam:150g oats:50 rice:50 wolfberry:30 https://cp1.douguo.com/upload/caiku/f/6/d/yuan_f6952accb58cfc160370dbfa46d102ad.jpeg

Casserole oats, wolfberry and yam congee

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Casserole oats, wolfberry and yam congee

Yam porridge is known as Han medicine diet and immortal porridge . It can invigorate the spleen, replenish qi, beautify the face and go to fat. According to the records of traditional Chinese medicine, it can prolong life

Cooking Steps

  1. Step1:Rice preparatio

  2. Step2:Oatmeal ric

  3. Step3:Wolfberr

  4. Step4:Yam tablets. Warm tips - note that yam juice will itch when touching the skin. Remember to wear a disposable glove.

  5. Step5:In casserol

  6. Step6:Heat for 10 minutes, then turn the pot on. Simmer for 15 minutes. Turn off the heat. The inside of the casserole will continue to simmer for a while before it will completely turn off. So don't be in a hurry to start the pot.

  7. Step7:No sugar. It's sweet and mild. If you are willing to eat sweet, you can add sugar or iced sugar appropriately.

Cooking tips:There are skills in strengthening the stomach, eliminating the spleen, removing fat and scraping oil, beautifying and beautifying the face, making delicious dishes.

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How to cook Casserole oats, wolfberry and yam congee

Chinese food recipes

Casserole oats, wolfberry and yam congee recipes

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