Chinese Food

Cooking Steps

1. 

   Step1:Prepare the food. Clean it. Rice can be soaked in advance.

2. 

   Step2:Put rice in the stew pot. Add enough water (adjust the water amount according to the consistency of your favorite porridge).

3. 

   Step3:Peel and cut the yam.

4. 

   Step4:Put it in the stew pot and start to stew. I use the separated water stew.

5. 

   Step5:Cut the vegetables.

6. 

   Step6:Sliced pork.

7. 

   Step7:Mix in some soy sauce. It will taste better if it is colored and fried.

8. 

   Step8:Put a little oil in the pot. Stir fry the shredded meat and stir in a little salt. Take out.

9. 

   Step9:Vegetables are also in the pot. Stir fry to remove the astringency.

10. 

    Step10:Stew porridge for about 1 hour. Add shredded pork and vegetables for the last 10 minutes. Season with a little salt. Mix well

11. 

    Step11:It's nutritious and delicious. It's suitable for adults and children.