Nutritious shredded pork, green vegetables and yam congee

M:1 can green vegetables:1 yam:1 streaky meat:1 block salt:moderate amount oil:moderate amount veteran:a few https://cp1.douguo.com/upload/caiku/4/3/9/yuan_43609a0102cc29e4eaa33cdb828eb0f9.jpg

Nutritious shredded pork, green vegetables and yam congee

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Nutritious shredded pork, green vegetables and yam congee

Cooking Steps

  1. Step1:Prepare the food. Clean it. Rice can be soaked in advance.

  2. Step2:Put rice in the stew pot. Add enough water (adjust the water amount according to the consistency of your favorite porridge).

  3. Step3:Peel and cut the yam.

  4. Step4:Put it in the stew pot and start to stew. I use the separated water stew.

  5. Step5:Cut the vegetables.

  6. Step6:Sliced pork.

  7. Step7:Mix in some soy sauce. It will taste better if it is colored and fried.

  8. Step8:Put a little oil in the pot. Stir fry the shredded meat and stir in a little salt. Take out.

  9. Step9:Vegetables are also in the pot. Stir fry to remove the astringency.

  10. Step10:Stew porridge for about 1 hour. Add shredded pork and vegetables for the last 10 minutes. Season with a little salt. Mix well

  11. Step11:It's nutritious and delicious. It's suitable for adults and children.

Cooking tips:There are skills in making delicious dishes.

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How to cook Nutritious shredded pork, green vegetables and yam congee

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Nutritious shredded pork, green vegetables and yam congee recipes

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