Chinese Food
Chinese yam and red bean porridge
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It's warm all over the body to eat such a bowl of nutritious porridge in winter
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Wash millet and soak red beans in advance.
Step3:Put the millet and red beans in the pot. Boil over high heat. Turn down the heat
Step4:Chinese yam peeled and soaked in wate
Step5:Cook for 20 minutes and put in ya
Step6:Put in the red dates and cook them over low hea
Step7:Cook until it's thic
Cooking tips:There are skills to soak red beans in advance and cook overnight.
