Chinese yam and red bean porridge

yam:200g millet:25g red bean:30g date:9 water:moderate amount https://cp1.douguo.com/upload/caiku/3/2/4/yuan_3247c5311bb91662f0e90b9e0465cbb4.jpg

Chinese yam and red bean porridge

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Chinese yam and red bean porridge

It's warm all over the body to eat such a bowl of nutritious porridge in winter

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Wash millet and soak red beans in advance.

  3. Step3:Put the millet and red beans in the pot. Boil over high heat. Turn down the heat

  4. Step4:Chinese yam peeled and soaked in wate

  5. Step5:Cook for 20 minutes and put in ya

  6. Step6:Put in the red dates and cook them over low hea

  7. Step7:Cook until it's thic

Cooking tips:There are skills to soak red beans in advance and cook overnight.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chinese yam and red bean porridge

Chinese food recipes

Chinese yam and red bean porridge recipes

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