Cooking Steps

1. 

   Step1:Wash the rice and a handful of glutinous rice. Put them in a bowl. Add a little sesame oil and sal

2. 

   Step2:Wash the spareribs. Blanch them in boiling water. Then wash them again and drain them. Put them into the pot. Add some cold water, ginger slices, garlic cloves, scallion knots, cooking wine, and boil them in high heat. Then simmer for 30 minutes in low heat. Wash and cut the yams while simmering

3. 

   Step3:Add in the pickled rice and the cut yam. Bring to a boil over high heat, turn to medium heat, and stir in one direction

4. 

   Step4:Add salt, pepper, sesame oil and scallion properly after cooking. It's delicious and healthy