Chinese Food
Stewed congee with barley and yam
(105262 views)
Nourishing stomach, kidney and spleen. Regular consumption can play a role in weight loss, beauty and physical fitness.
Cooking ingredients
Cooking Steps
Step1:Wash job's tears and Gorgon seeds. Soak in purified water for two hours.
Step2:Clean the rice. Peel and slice the yam. Put it in the electric rice pot with porridge function together with the soaked job's tears and Gorgon. Add mineral water and cook for two hours.
Cooking tips:This porridge is easy to stick to the bottom of the pot because of yam. So it is recommended to use the electric rice cooker with porridge function. Otherwise, when cooking on an open fire, you need to keep stirring to avoid burning the bottom of the pot. There are skills in making delicious dishes.
