Cooking Steps

1. 

   Step1:Dry mountain tablets are prepared in advance. Wash the rice and put it into the pot. Add more water and cook over the fire.

2. 

   Step2:In about five minutes, put in yam slices, black sesame seeds and sugar. Stir with a spoon in the pan and continue to cook.

3. 

   Step3:When the ice sugar melts and the yam slices are ripe, put in the wolfberry and the congee can be filled out.