Cooking Steps

1. 

   Step1:I'm tired of big white porridge. Let's have a change. Make a delicious porridge with the materials around you Yam ham porridge is a delicious and soothing yam ham porridge. It contains a lot of mucin, vitamins and microelements. It can effectively prevent the deposition of blood lipid in the blood vessel wall, prevent heart blood disease, and achieve the effect of benefiting the mind, calming the mind and prolonging life. Yam ham porridge, which contains amylase, polyphenol oxidase and other substances, is conducive to the digestion and absorption of the spleen and stomach. It is a dual-purpose soup of medicine and food for tonifying the spleen and stomach Product

2. 

   Step2:Half of the yams are peeled, cut into pieces (ignoring my Sabre skill). When cutting yams and peeling, we must take protective measures. Otherwise, it's like my claws itching all morning.

3. 

   Step3:Let's advertise Xiwang ham Cut half of the ham and set asid

4. 

   Step4:Big white rice is waiting in the pot first. Add some medlar. When big white is almost ready, put yam and ham together. When they are put together, yam will rot into mud. It's not crisp. Big whit

5. 

   Step5:Hey, hey, it's out of the pot. First try yam. It's crispy. Congee is also fragrant. Have a big bowl of delicious food Eh? Don't be surprised that I've just turned on the flash. So all the oil spots on the soup come out.

6. 

   Step6:Out of the pot

7. 

   Step7:Drink it a few big bowls Don't forget to praise if you lik