Chinese Food

Cooking Steps

1. 

   Step1:Food preparatio

2. 

   Step2:Iron stick yam is washed and cut into small section

3. 

   Step3:Fangtai steamer is set at 100 ℃. 20 minute

4. 

   Step4:Steam the yam sectio

5. 

   Step5:Take out the Steamed Yam, peel it and divide it into 3 part

6. 

   Step6:Divide the milk and honey into 3 parts, and add them to each yam separatel

7. 

   Step7:Add 30g blueberry jam, 30g strawberry jam and 30g pineapple jam to yam respectivel

8. 

   Step8:Mash yam with spoon, mix yam and jam evenly, and make blueberry yam mud, strawberry yam mud and pineapple yam mud respectivel

9. 

   Step9:Flower mounting bag with flower mounting mouth, respectively with strawberry yam mud and pineapple yam mud; blueberry yam mud is spread on the plate. It is the inner laye

10. 

    Step10:Squeeze pineapple yam mud into the outer layer of blueberry yam mu

11. 

    Step11:With blueberry sauc

12. 

    Step12:Squeeze strawberry yam paste on the outer layer. Pour pineapple sauce on i

13. 

    Step13:Delicious fruit yam is read