[goodbye to dregs and difficulties - Jiuyang wall breaking soymilk machine] red brown rice and yam congee with soymilk recipe-Chinese Food-best chinese food recipes-cooking food

[goodbye to dregs and difficulties - Jiuyang wall breaking soymilk machine] red brown rice and yam congee with soymilk

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Red brown rice. It comes from Bama, the hometown of longevity. It matches with the same amount of rice. Put the yam red dates on it. The air will be a little sweet. The rice is soaked one night in advance, so it's easy to cook. Sometimes, I like to make it a little more fragrant. I will add a little soy milk to make the porridge more nutritious and fragrant. Occasional change will definitely bring you different enjoyment. The soymilk machine used this time is the new dj13rp3 wall breaking soymilk machine newly launched in Jiuyang. This soymilk machine is characterized by no filtration. The soymilk can be directly drunk without further filtration, so that the soymilk business will not be lost. The taste is more fragrant. The soymilk is more delicate, fragrant and smooth. Use it to make porridge. Of course, it is stick.

Cooking ingredients

sugar:moderate amount

Cooking Steps

Step1:Prepare the ingredients.

Step2:Soak up a cup of soybeans in advanc

Step3:Add 1200 ml of water into the filter free soymilk machine.

Step4:Start the dry and wet bean mode in the hot drink area. Wait for the end of a program. The prompt sounds.

Step5:The ordinary soymilk machine needs to be filtered, while the new type of filter free soymilk machine does not need to be used at all. I tested it. Finally, there is no residue.

Step6:A large glass full of about 1300 ml of soymilk. Cool the soymilk to a warm state.

Step7:Soak the red brown rice and rice in water one night in advance.

Step8:Put jujube and about 1500ml of water into the pot. Turn to medium and small heat to cook slowly after boiling. Stir frequently while boiling.

Step9:When cooking porridge, you can peel the yam and cut it into hobs for standby.

Step10:Cook until the rice and flowers are in bloom. When the porridge begins to thicken, put the yam into it.

Step11:Cook for another 10 to 15 minutes. The yams will be cooked and softened. Add in the soymilk and stir while adding.

Step12:Cook for another five minutes. Be sure to stir it all the time. Add sugar, turn off the heat and stir well.

Step13:Enjoy the beaut

Cooking tips:1. The soymilk used should be delicate. It is better to sift the soymilk made by ordinary soymilk machine. Stir porridge frequently. Porridge is fragrant. There are skills in cooking without sugar.