Chinese Food
Millet, corn and yam porridge
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A bowl of delicious porridge must be cooked with heart. It is very suitable for the elderly and children to drink. A variety of nutrients are mixed together.
Cooking ingredients
Cooking Steps
Step1:Prepare millet and grits. Choose the best millet. Corn dregs with medium and coarse grains. Boil them to make them fragrant.
Step2:Steam pumpkin and yam slices in a pot for about 10 minutes. Children and old people drink it and grind it into mud.
Step3:Put water in the pot and bring to a boil. Put in millet and corn grits. Add a little alkali noodles.
Step4:Turn down the heat. Don't leave. Stir occasionally to avoid touching the pot. Put in yam slices and pumpkin puree after 5 minutes.
Step5:Cook until the porridge is thick. Add sugar and wolfberry at last. Don't add too much water at a time. It's not good to drink when it's thin. The whole process is about 10 minutes. Yams and pumpkins are cooked. Very fast.
Step6:I'm for the better color of the soup. Squash is ground into mud. I'm lazy and I haven't ground yam. I'll do it myself
Cooking tips:Buy good millet and corn dregs with medium and coarse grains. Baby can buy the finest. Millet, corn grits wash free. Wash to reduce the fragrance. Put a little alkali will be more fragrant. Boil the whole process on a small fire. Still need to stir from time to time. Anti fouling pot. There are skills in making delicious dishes.
