Chinese Food
Small rice porridge with yam
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It's a very simple and easy to make porridge. It's nutritious and good for drinking, reducing weight, nourishing stomach, moistening intestines and defecating. You can add jujube, medlar, walnut and so on according to your preference.
Cooking ingredients
Cooking Steps
Step1:Peel the yam and cut it at will. Wash the millet with water. Don't wash it for too long or the nutrition will be lost. Put it in the electric cooker before going to bed at night and cook the porridge according to the appointment.
Step2:It's OK to beat rice paste with a mixing stick in the morning. I don't want to cut the yam into rice paste) add sugar, brown sugar and honey to it.
Step3:It's fragrant, strong and mellow. That's the way of good congee.
Cooking tips:There are skills in making delicious dishes.
