Chinese Food
Huaishan millet porridge
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Xiaomi bought it and put it in the fridge for a long time. It's a rare weekend. Do it yourself.
Cooking ingredients
Cooking Steps
Step1:1. Proper amount of millet. This is the amount of millet for my husband and me. Clean it. 2. Huaishan shaving. I'm allergic. So I need to wear gloves. 3. A red date. In fact, there is only one left in the refrigerator. Ha ha.
Step2:4. Boil the water. Put millet in the pot. 5. Cook until the millet blooms. Go down to Huaishan and jujube. 6. Because Huaishan is sticky, use a small fire and stir while cooking. 7. After turning off the fire, cover the pot with a lid.
Cooking tips:Huaishan is easier to ripen than millet. Wait until millet is ripe. Otherwise, it's easy to paste the pot. There are skills in making delicious dishes.
