Pumpkin millet porridge

millet:half cup pumpkin:one rice:small half cup date:16 crystal sugar:moderate amount https://cp1.douguo.com/upload/caiku/6/6/1/yuan_66eab151e6114603ca636875986a2181.jpg

Pumpkin millet porridge

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Pumpkin millet porridge

Pumpkin is warm and sweet. It goes into the spleen and stomach. It has the effect of invigorating the middle and Supplementing Qi, eliminating inflammation and relieving pain. Millet also has the effect of strengthening the spleen and stomach. The combination of the two. Complement each other. Has a very good role in nourishing the stomach. My mother-in-law often has an upset stomach recently. Cook more rice porridge to feed her mother-in-law.

Cooking Steps

  1. Step1:Material collectio

  2. Step2:Before preparing the ingredients, use a casserole to boil half the pot of water and prepare the pumpkin to peel and cut into small pieces

  3. Step3:Clean all ingredients except sugar. Put them in a casserole with boiling water

  4. Step4:Boil for 30 minute

  5. Step5:Before you leave the pot, mix in a little ice sugar according to your preference. You can enjoy it beautifully

Cooking tips:I like to cook porridge in casserole. I have skills in making delicious dishes.

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How to cook Pumpkin millet porridge

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