Chinese Food
Rice congee with red dates and longan
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Millet contains fat, protein, sugar, vitamin B1, vitamin B2, niacin, phosphorus, iron, calcium and other nutrients. -
Cooking ingredients
Cooking Steps
Step1:Mille
Step2:Red dates, osmanthus, yellow icing suga
Step3:Add 800ml drinking water to the snow pan and bring to a boil. Pour in the cleaned mille
Step4:Put in the cleaned red date
Step5:Put in the cleaned longan mea
Step6:Cover the pot and boil over high heat for 5 minutes. Turn to medium low heat and continue cooking for 20 minutes
Step7:Stir with a spoon several times during this period to prevent sticking to the bottom of the po
Step8:Put in the lollipo
Step9:Turn down the heat and stir until it melt
Step10:In your favorite utensil
Step11:Finished product drawin
Cooking tips:1. Clean millet for a while to prevent the loss of nutrition. 2. When cooking millet porridge, make sure to boil water before putting millet. There are skills in making delicious dishes.
